Chocolate Skeleton Cupcakes

Halloween Recipes › Chocolate Skeleton Cupcakes

Chocolate Skeleton Cupcakes

24 Serves
30 minutes
30 minutes

These frightful skeleton face cupcakes are the perfect Halloween party treat!

Recipe courtesy of General Mills

Set a Reminder to cook 10/05/2026 11:43 10/05/26 12:43 Australian Eastern Daylight Time IGA Recipes – Chocolate Skeleton Cupcakes Reminder – Chocolate Skeleton Cupcakes https://www.iga.com.au/recipes/halloween/chocolate-skeleton-cupcakes/

Ingredients

1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix

1/3 cup (80ml) vegetable oil

3/4 cup (180ml) water

3 extra large eggs

1 tub Betty Crocker™ Creamy Deluxe™ Vanilla Frosting (to decorate)

2 tubes black writing icing (to decorate)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 180°C (160°C for fan-forced oven)
Line 2 x 12-hole muffin trays with paper cases. Remove the enclosed frosting sachet from the cake mix and reserve for another use. Make, bake and cool the cake mix as directed for muffins on box
Using a small spatula spread the frosting on the top of the cakes. Use the tube of black writing icing to pipe spooky big eyes, dots for nostrils and a smiling skeleton mouth

More about this recipe

Serving suggestion only

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