Weekly Recipes Straight To Your Email, Subscribe!
Greek Style Lamb Leg Roast

Greek Style Lamb Leg Roast

4.4
(9)
  • 15 minutes
  • 100 minutes

An easy roast, full of Greek flavours. This one pan meal is perfect for a lazy Sunday or for entertaining this easter.

image_pdf

Ingredients

1.8-2kg lamb leg
2 tsp garlic powder
1 tsp paprika
2 tsp oregano
2 tbsp olive oil
1 punnet (300g) vine ripened cherry tomatoes
1 garlic bulb, cut in half
½ cup green Sicilian olives
1 kg potatoes, peeled and quartered
1 lemon, sliced
1 cup chicken stock
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 200°C.
  2. Place the potatoes in a large pot filled with water over heat. Bring to a boil and let it cook for 10 minutes. Drain and allow to steam dry. Season in a bowl with salt, pepper and toss with a drizzle of olive oil until potatoes are evenly coated in it.
  3. In a small bowl combine garlic powder, paprika, oregano, olive oil and season with salt and pepper. Rub seasoning all over the lamb until evenly coated.
  4. Place the lamb leg in a large baking tray, then add the tomatoes, garlic, olives, parboiled potatoes, lemon, and chicken stock. Place in the oven for 1 hour 15 minutes for medium. Cook for a further 15 minutes if you prefer it well done.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.4 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!