Healthy Living

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Wild Mushroom Breakfast Bowl

Start the day strong with this whole grain Breakfast bowl bursting with Mushroom and Eggs.

The combination of textures with the red wine vinegar dressing is what makes this lighter bowl sing. Perfect for the early bird or serve as brunch on a lazy weekend.

2 Serves20 minutes

Pull-apart Sweet Potato Fries

Turn sweet potato into a perfect snack with the best plant-based aioli, our new fav dipping sauce. And don’t forget to leave the skin on for extra fibre and nutrients

4 Serves20 minutes

Sweet Potato & Chickpea Curry

Who says exotic can’t be easy? This is a vitamin-rich creamy curry that can be pulled together quickly for a mid-week meal. Refreshed with a kick of lime, and texture is added with a topping of roasted peanuts. Enjoy!

4 Serves20 minutes

Sweet Potato Brownies

Who’d have thought that brownies would be considered healthy? The secret with this recipe is using sweet potatoes, a superfood, which give the brownies both flavour and a great fudge texture. The raspberries add a tartness to balance the natural sweetness of the brownies.

12 Serves30 minutes

Banana Chia Pancakes

These banana chia seed pancakes are light, fluffy, made with yoghurt and wholemeal flour and full of fibre thanks to the addition of chia seeds. 

10-12 pancakes Makes15 minutes

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