Ingredients
Method
- Preheat the oven to 180C. Line a 10 cup cupcake tray with cupcake cases.
- In a mixing bowl, beat the beetroot, cocoa, sugar, baking powder, eggs and vanilla together for 3 minutes, until well combined. Add the oil and mix for another minute. Fold in flour slowly, mix just until all the flour has mixed in.
- Fold in flour slowly, mix just until all the flour has mixed in.
- Dust the cupcakes with cocoa powder or icing sugar.
More about this recipe
Nutrition per serve:
Energy 1025kJ/ 245Cal
Fat total 8.3g
Saturated fat 1.8g
Protein 4g
Carbohydrate 40.3g
Fibre 1.4g
Sodium 25mg
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