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Chocolate Beetroot Cupcakes

  • 10 Serves
  • 20 minutes
  • 15 minutes

Share the love with our healthier cupcake alternative!



150g cooked beetroot, pureed
15g cocoa powder
6g baking powder
200g sugar
2 eggs
1 tsp vanilla extract
70g vegetable oil
230g flour
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 180C. Line a 10 cup cupcake tray with cupcake cases.
  2. In a mixing bowl, beat the beetroot, cocoa, sugar, baking powder, eggs and vanilla together for 3 minutes, until well combined. Add the oil and mix for another minute. Fold in flour slowly, mix just until all the flour has mixed in.
  3. Fold in flour slowly, mix just until all the flour has mixed in.
  4. Dust the cupcakes with cocoa powder or icing sugar.

More about this recipe

Nutrition per serve:
Energy 1025kJ/ 245Cal
Fat total 8.3g
Saturated fat 1.8g
Protein 4g
Carbohydrate 40.3g
Fibre 1.4g
Sodium 25mg

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