Plum Smoothie

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Serves: 4

Prep: 5 mins

Cook: 120 mins

Ingredients

4 large plums (stone removed and cut into ¼’s – place in a plastic bag and freeze for 2 hours minimum)

4 tbsp natural yoghurt

600 ml almond milk (or your preferred milk)

1 tbsp flax seeds

1 tbsp grated ginger

Method

  1. Place the frozen plums into a blender, along with the other ingredients and blend until all combined and creamy
  2. Pour equally into 4 chilled glasses and serve immediately.

More about this recipe

Nutrition per serve:
Energy 87 calories 364 kJ
Protein 7.6g
Fat 4g
Saturated fat 1.5g
Carbohydrates 18g
Sugars 18g
Fibre 3.7g
Sodium 80mg

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