Ingredients
Method
- Heat the oven to 225°C.
- Chop and fry the mushrooms in butter until soft and nicely browned. Fry the onion in butter and sugar until caramelised.
- Spread butter on the bread and add the Jarlsberg® cheese slices. Add the fried mushrooms and caramelised onion.
- Fry the toastie in a cast-iron pan with plenty of butter until golden. Top with chopped parsley and serve with truffle mayonnaise.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
