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Vittoria Cheese

Cheesy Mushroom Munch Toastie with Jarlsberg


A quick and delicious take on the traditional toastie recipe.

Recipe by Jarlsberg



2 slices of toastie bread
2-3 tbsp butter
4 slices of Jarlsberg®
70g mushrooms
1/2 onion
1 tsp white sugar
Parsley (optional)
Truffle mayonnaise
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Heat the oven to 225°C.
  2. Chop and fry the mushrooms in butter until soft and nicely browned. Fry the onion in butter and sugar until caramelised.
  3. Spread butter on the bread and add the Jarlsberg® cheese slices. Add the fried mushrooms and caramelised onion.
  4. Fry the toastie in a cast-iron pan with plenty of butter until golden. Top with chopped parsley and serve with truffle mayonnaise.

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