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04/27/2024 12:5504/27/24 13:55 Australian Eastern Daylight TimeIGA Recipes – Classic Steak and GravyReminder – Classic Steak and Gravyhttps://www.iga.com.au/recipes/dinner/classic-steak-and-gravy/
Ingredients
4Serves*
4Steaks of choice
165g Gravox Mushroom and Garlic Liquid Gravy Pouch
20mL Olive Oil
Optional: Fresh Sliced Mushrooms
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for another 4 minutes for medium doneness. Remove from the pan, cover with foil, and allow to rest.
Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir occasionally.
Place steaks onto serving plates and top with the decadent mushroom sauce.
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