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Method

1. Prepare the jellies following packet instructions. Pour jelly mixture into a bowl. Refrigerate until set.

2. Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard.

3. Add a layer of chopped hot-cross buns and then the raspberries.

4. Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.

5. Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.

Ingredients

2 x 85g packets raspberry jelly

900 g tub thick vanilla custard

4 Yarrows Chocolate Hot-Cross Buns, chopped into 2cm pieces

1 1/2 cups frozen raspberries

12 Honey Jumble biscuits

Easter Trifles

3.8
(33)
  • 6 Serves
  • 20 minutes

This simple and easy to make centrepiece will be sure to have your Easter guests hopping with excitement!

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image_pdf
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 1 of 5
Prepare the jellies following packet instructions. Pour jelly mixture into a bowl. Refrigerate until set.
Ingredients
Jelly Mix
Utensils
Bowl
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 2 of 5
Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard.
Ingredients
Jelly, Custard
Utensils
6 x Serving Glasses
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 3 of 5
Add a layer of chopped hot-cross buns and then the raspberries.
Ingredients
Hot-Cross Buns, Raspberries
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 4 of 5
Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
Ingredients
Custard, Jelly, Hot-Cross Buns
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 5 of 5
Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.
Ingredients
Honey-Jumble Biscuits
Previous Step Rate Recipe

Ingredients

6 Serves*
2 x 85g packets raspberry jelly
900 g tub thick vanilla custard
4 Yarrows Chocolate Hot-Cross Buns, chopped into 2cm pieces
1 1/2 cups frozen raspberries
12 Honey Jumble biscuits
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Prepare the jellies following packet instructions. Pour jelly mixture into a bowl. Refrigerate until set.
  2. Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard.
  3. Add a layer of chopped hot-cross buns and then the raspberries.
  4. Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
  5. Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.

Top Tips

Make the jelly 4-5 hours ahead, or the day before assembling these trifles

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These sweet little drops are the perfect kid-friendly summer snack.

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