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Method

1. Preheat your oven to 180C.

2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.

3. Combine walnuts and rosemary; press them over top and sides of your roast.

4. Finish with a generous sprinkle of sea salt and cracked pepper.

5. Roast for 1½ hours or until juices run clear.

Ingredients

2kg pork leg, bone in

1 tablespoon olive oil

½ cup finely chopped walnuts

1 tablespoon snipped fresh rosemary

Ingredients

2kg pork leg, bone in
1 tablespoon olive oil
½ cup finely chopped walnuts
1 tablespoon snipped fresh rosemary

Method

  1. Preheat your oven to 180C.
  2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
  3. Combine walnuts and rosemary; press them over top and sides of your roast.
  4. Finish with a generous sprinkle of sea salt and cracked pepper.
  5. Roast for 1½ hours or until juices run clear.

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