Fromage Forte

★★★★☆ (15)

Serves: 4

Prep: 2 mins

Cook: 5 mins

Watch Video
Whip up this easy fromage forte recipe using leftover cheese to enjoy as a dip or spread.

Ingredients

130-150 g any leftover Black & Gold cheese

1 garlic clove

1/4 cup dry white wine or chicken stock

A sprig of fresh thyme

Freshly ground Black & Gold pepper to taste

Method

  1. Place all the ingredients into a blender or food processor until smooth and creamy. If you are using mostly hard cheese, add more wine or stock for a smoother consistency.
  2. This can be served as a dip or spread over a baguette and placed under the grill for a delicious snack.

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15 RATINGS FOR Fromage Forte

4.4
★★★★☆
Based on 15 ratings
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5 star
54%
4 star
33%
3 star
13%
2 star
0%
1 star
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