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Fromage Forte

Fromage Forte

  • 4 Serves
  • 2 minutes
  • 5 minutes

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Whip up this easy fromage forte recipe using leftover cheese to enjoy as a dip or spread.



130-150 g any leftover cheese
1 garlic clove
1/4 cup dry white wine or chicken stock
A sprig of fresh thyme
Freshly ground pepper to taste
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Place all the ingredients into a blender or food processor until smooth and creamy. If you are using mostly hard cheese, add more wine or stock for a smoother consistency.
  2. This can be served as a dip or spread over a baguette and placed under the grill for a delicious snack.

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