Ingredients
Method
- Preheat oven to 200C. Lightly grease 1 large lined baking tray with 1 tablespoon of olive oil.
- Slice Brussels sprouts in half and place in a bowl with 2 tablespoons of olive oil and salt and toss to combine. Place on the baking tray, cut side down.
- In a medium bowl, combine cubed sweet potato,1 tablespoon of olive oil, maple syrup, and cinnamon, and toss to mix. Add to baking tray in a single layer.
- Place Brussels sprouts and sweet potato in the oven and bake for 20-25 minutes, turning everything once halfway through.
- Remove from the oven and combine in a large bowl.
- Turn the oven down to 180C. Place the pecans on a lined baking tray and bake for about 5 minutes or until they get darker in color.
- Remove from the oven and add to the bowl with the sweet potato and Brussels sprouts. Add the cranberries and toss to combine before serving.
More about this recipe
Nutrition per serve:
- Energy 1054kJ/ 252 Cal
- Fat total 14.5g
- Saturated fat 1.7g
- Protein 3.8g
- Carbohydrate 29g
- Fibre 6g
- Sodium 137mg
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They look delicious and will certainly try them
they look very inviting, im trying to loose weight so they will come in handy, espesscily cinnamon baked brussels and sweet potato , will very much try that one.