Ingredients
Method
- Wash and peel potatoes and cut into large chunks. Place in a medium saucepan and just cover with cold water. Bring to the boil then simmer for 20 – 25 minutes or until fork tender.
- Drain potatoes and return to the dry pan. Shake pan occasionally to remove excess moisture. Mash the potatoes and stir in ¾ of the butter.
- Gradually add milk, beating with a wooden spoon until smooth. Season with salt and pepper. Serve topped with remaining butter.
Top Tips
- Enjoy this classic mash as a side to your favourite dinner.
- For a lighter alternative, substitute cream with milk.
- For best results use the ideal potatoes to use are Dutch Creams, Golden Delight or Sebago.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
