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Campbell’s Vegetable Stir-Fry

  • 4 Serves
  • 10 minutes
  • 10 minutes

Recipe by Campbell’s



2 tbs oil
500 g mixed vegetables, sliced
2 tsp grated fresh ginger
2 tbs oyster sauce
1 tbs cornflour
250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
  2. Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
  3. Serve with steamed rice.

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