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10/04/2024 08:3410/04/24 09:34 Australian Eastern Daylight TimeIGA Recipes – Campbell’s Vegetable Stir-FryReminder – Campbell’s Vegetable Stir-Fryhttps://www.iga.com.au/recipes/dinner/campbells-vegetable-stir-fry/
Ingredients
2tbs oil
500g mixed vegetables, sliced
2tsp grated fresh ginger
2tbs oyster sauce
1tbs cornflour
250ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
Serve with steamed rice.
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Looks good, want to try it soon