Sweet potato pikelets

4 Serves
10 minutes
12 minutes

Recipe supplied by Sanitarium.

Set a Reminder to cook 11/12/2025 05:01 11/12/25 06:01 Australian Eastern Daylight Time IGA Recipes – Sweet potato pikelets Reminder – Sweet potato pikelets https://www.iga.com.au/recipes/quick-and-easy/sweet-potato-pikelets/

Ingredients

3 Weet-Bix™, finely crushed

1/2 cup wholemeal flour

2 tsp baking powder

1/4 tsp ground cinnamon

1 cup mashed or pureed sweet potato

2 eggs

1 cup So Good™ milk

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large bowl, whisk together mashed sweet potato, eggs, and So Good milk. Add Weet-Bix, flour, baking powder, and cinnamon, and stir well to combine. Set aside for 5 mins to thicken.
Heat a non-stick pan or griddle to medium, spray or wipe with a small amount of oil. Scoop generous tablespoons of batter onto hot pan, and cook pancakes 2 - 3 mins each side until golden. Repeat to make approximately 24 pikelets.
Serve warm or at room temperature. The pikelets are perfect on their own, with yoghurt and fresh berries, or with hummus and avocado.

Top Tips

Mash can be made using steamed or roasted sweet potato. Last night’s dinner leftovers are perfect for this recipe.
Add an extra tablespoon or two of milk to thin batter if necessary – consistency can depend on the moisture in your sweet potato mash!

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo

Leave a Review Cancel Review

Leftover ingredients? Try these related recipes

Who’d have thought that brownies would be considered healthy? The secret with this recipe is using sweet potatoes, a superfood, which give the brownies both flavour and a great fudge texture. The raspberries add a tartness to balance the natural sweetness of the brownies.

Healthy Living

Sweet Potato Brownies

These banana chia seed pancakes are light, fluffy, made with yoghurt and wholemeal flour and full of fibre thanks to the addition of chia seeds.

Healthy Living

Banana Chia Pancakes

It’s true, the WORLD loves pancakes. No more so than on Tuesday before lent, commonly referred to as Shrove Tuesday or Pancake Tuesday here in Australia. This is not your traditional pancake recipe, but instead a recipe that is high in fibre, protein, vitamins and minerals.