This Weet-Bix trifle is loaded with fruit and fibre for a wholesome breakfast treat.
- 1 cup frozen blueberries
- 1 cup unsweetened yogurt
- 4 Weet-Bix™
- ½ cup toasted pecans
How to make:
- Using a small saucepan, heat the blueberries and reduce for a couple minutes until thick.
- Take a glass (approximately 270ml) and start to layer your trifle, starting with ½ crushed Weet-Bix™ followed by a spoonful of yogurt, then the blueberry mix and pecans. Repeating once again.
- Finish with a layer of the crushed pecan nuts.
- Allow to sit for a few minutes to allow the Weet-Bix™ to soften before eating.