Full of flavour and easy to make, these noodles are perfect for a quick and healthy weeknight dinner.

Prep time
10 mins
Cook time
15 minutes
2-4 serves


    • 1 270g packet of soba noodles
    • 450g broccoli and Chinese broccoli, stems removed (top tip: keep the stems and add them to bolognaise sauce for a nutrition boost! Just make sure to chop finely)
    • ½ tbsp Community Co Olive Oil

For the satay sauce

    • ½ cup Community Co Peanut Butter
    • ¼ cup sodium reduced soy sauce
    • 3 tbsp rice vinegar
    • 2 tbsp honey
    • 1 tsp ginger (from a jar or grated fresh)
    • 2 cloves garlic, crushed
    • ½ tsp Community Co Sesame Seeds


  • Squeeze of lime

How to make:

  1. Place sauce ingredients in a bowl and whisk to combine. Set aside.
  2. Bring a large pot of water to the boil. Add soba noodles when water starts to bubble and cook according to the instructions on the packet.
  3. Warm olive oil in a pan and cook broccoli with a pinch of salt for 5 minutes or so.
  4. Drain the noodles and combine with the broccoli and sauce in the pan. Add a squeeze of lime. Divide into bowls and serve.