Quick and easy bircher pots are great for a grab-and-go breakfast options for the whole family.

Prep time
15 mins
Cook time
4 serves


  • 3 Weet-Bix, crushed
  • ¼ cup chia seeds
  • 2 cups milk, or So Good Soy or Almond Milk
  • 1 tbsp honey (optional)
  • ½ cup rolled oats
  • ½ apple, grated
  • 1 cup frozen raspberries, plus extra for garnish
  • 2 tbsp chopped almonds, plus extra for garnish

How to make:

  1. Combine chia seeds, milk and honey (if using) in a large bowl. Mix well and set aside for 10 minutes to plump up the chia seeds.
  2. Add crushed Weet-Bix, oats, apple, raspberries and almonds to the chia mixture and fold through. Divide into 4 glasses.
  3. Garnish with extra almonds and berries. Eat immediately or cover and refrigerate overnight for a quick breakfast.


This healthy recipe was created by the nutrition team at Sanitarium Health Food Company. You can find this one and hundreds more here.

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