This snack is easy to make, delicious, and loaded with plant protein!

Prep time
20 mins
Cook time
30-40 mins


  • 1 can of chickpeas
  • 1 ½ tsp Community Co Olive Oil
  • 1 tsp dried oregano
  • 1 tsp crushed garlic
  • Salt and pepper to taste
  • Optional: the leaves from 1 sprig of rosemary

How to make it:

  1. Preheat the oven to 200c and line a tray with baking paper.
  2. Drain and rinse the chickpeas and place between 2 tea towels to absorb excess water. Leave for 15 minutes.
  3. Mix the oil, oregano and garlic in a bowl, then, salt and pepper. Stir in the chickpeas to combine.
  4. Spread the chickpeas onto the baking tray and roast for 15-20 mins turn the chickpeas as much as possible, then bake for another 15-20 mins.
  5. Allow chickpeas to completely cool before storing in an airtight container. Glass works best!