Did you know that carrots are in season in the winter-time? This recipe uses the whole vegetable to help reduce waste.

Prep time
10 mins
Cook time
10-15 mins
1 cup of dip


  • 1 bunch of carrots with leafy greens intact. If you can’t find, use 8- 10 normal carrots and 1 cup of parsley
  • 2 tsp dried oregano
  • ¼ tsp cumin
  • 1 tsp sweet paprika
  • 1 clove of garlic
  • ¼ cup white wine vinegar
  • ½ cup Community Co Olive Oil
  • 1 tsp salt
  • Pepper to taste

How to make it:

  1. Preheat oven to 230 degrees.
  2. Wash and dry carrots well. Cut off the greens from the base, and finely chop.
  3. Roast carrots in the oven for 10-15 minutes.
  4. Meanwhile, add the chopped carrot greens into a bowl with the spices and minced garlic. Gently stir in vinegar and oil.
  5. Serve with roasted carrots, fresh bread or with other roasted veggies.