Served warm from the oven or lightly toasted, this bread is a truly scrumptious afternoon treat.

Prep time
10 mins
Cook time
1 hour
12 slices


  • 1½ cups wholemeal flour
  • 2 large Community Co Free Range Eggs
  • 1 pear, chopped
  • 1 large stalk of rhubarb, finely chopped
  • 3 large, ripe bananas
  • ⅓ cup honey or maple syrup
  • 1 tsp of baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp allspice
  • Cooking oil spray

How to make:

  1. Preheat oven to 180 degrees and spray a loaf pan with cooking oil.
  2. In a small bowl, whisk together the flour, baking soda, baking powder, salt and spices. Set dry mix aside.
  3. In a separate bowl, mash the bananas and set aside.
  4. Beat eggs with an electric mixer, then add mashed banana, vanilla and honey and mix on low speed until just combined.
  5. Add in dry mix a spoonful at a time. Mix on a low speed until just combined. Fold in the rhubarb and pear pieces.
  6. Pour batter into a loaf pan and bake for 50 minutes, or until golden. Allow to cool in the loaf tin for 10 minutes before serving.