These yummy cookies are healthy enough for breakfast!

Prep time
20 mins
Cook time
40 mins
4 serves


  • 1 orange
  • 1 ripe banana, mashed
  • ¼ cup almond butter
  • 1 tbsp apple cider vinegar
  • 1 tsp of baking powder
  • ¼ teaspoon salt
  • 1½ cups cooked Community Co Aussie White Grain Quinoa (proudly at home at IGA)
  • ¾ cup wholemeal flour
  • ½ cup fresh or thawed frozen peaches cut into small pieces

How to make:

  1. Preheat oven to 180°C. Line two baking trays with baking paper. Remove 1 tablespoon of zest from the orange. Peel and cut the orange into pieces and remove the seeds.
  2. In a food processor, combine orange zest and pieces and the next ingredients (up to salt). Cover and process until smooth. Transfer the mixture to a large bowl. Stir in the quinoa and flour until combined. Fold in the peaches.
  3. Drop dough 2 inches apart onto the prepared baking trays, using 2 tablespoons for each cookie. Bake 40 minutes or until edges are light brown. Remove and cool the cookies on wire racks before serving.