A fragrant, flavoursome broth full of fresh veggies!

Prep time
10 mins
Cook time
20 mins
4 serves


  • 2 celery sticks, thinly sliced
  • Olive oil
  • 1tbsp Community Co Butter Blend Spread*
  • 2 leeks, thinly sliced
  • 1 garlic clove, crushed
  • 1.3L vegetable stock.
    See our recipe for vegetable stock
  • 100g Community Co Macaroni*
  • 400g tin Cannellini beans
  • 1 bag of Community Co baby spinach, shredded*
  • 1 small bunch basil, chopped
  • 1 lemon, zested and juiced
  • 4 tbsp Community Co Parmesan*, finely grated

How to make:

  1. Soften the celery in 1 tbsp oil and the butter for 5 minutes in a large pan.
  2. Add the leeks and soften for 5 more minutes. Stir in the garlic, cook for a minute, then add the stock and bring to the boil.
  3. Tip in the pasta, boil for 4 minutes then add the greens and cook for another 4 minutes until the pasta and the greens are tender.
  4. Stir in the chopped basil. Stir in the lemon juice and zest and divide between bowls. Scatter with a little parmesan cheese to serve.


*Community Co products proudly at home at IGA.