These crispy kale chips make a delicious, healthy snack!

Difficulty
Easy
Prep time
5 mins
Cook time
25 mins
Makes
4 serves

Ingredients:

  • 3 cups of kale leaves, torn into small pieces
  • 1-2 tbsp coconut oil
  • 1 tbsp nutritional yeast

How to make:

  1. Preheat oven to 110°C and line two baking trays with baking paper.
  2. Add kale to a large mixing bowl and drizzle with oil and nutritional yeast. Toss thoroughly to combine.
  3. Spread the kale over the baking trays, ensuring the kale touches as little as possible to help them crisp while baking.
  4. Bake for 15 minutes, then turn the pans around and lightly toss/stir kale to ensure even baking.
  5. Bake for 5-10 minutes more, or until kale is crispy and a very light golden brown. Watch closely as it can burn easily.
  6. Remove from oven and let cool slightly – chips will crisp up even more once out of the oven. Enjoy immediately!

 

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