Perfect for Mother’s Day breakfast or brunch.

Prep time
10 mins
Cook time
10 mins
4 serves


  • 1 cup Community Co Full Cream Milk*
  • 2 Community Co free range eggs*
  • 1 tbsp honey
  • 1 tsp ground cinnamon
  • 4 cups of white bread cut into cubes (feel free to use up any stale bread you have)
  • 1 tbsp butter
  • 1 punnet strawberries, washed and green tops removed
  • 2 bananas, sliced
  • Maple syrup, to serve
  • 8 wooden kitchen skewers

How to make:

  1. In a bowl, whisk together the milk, eggs, honey and cinnamon.
  2. Dip the bread cubes in the milk mixture to coat each side.
  3. Heat the butter in a fry pan over medium heat and cook the bread for 1½ minutes on each side, or until golden brown.
  4. Thread the french toast cubes, strawberries and bananas onto the skewers. Serve with maple syrup for dipping.


*Community Co products proudly at home at IGA.