A quick and easy version of the traditional Turkish favourite.

Difficulty
Medium
Prep time
5 mins
Cook time
10 mins
Makes
2 serves

Ingredients:

    For the dough:

  • 1 cup self-raising flour
  • 100g Community Co Greek Yoghurt*
  • 1 tbsp olive oil
  • Pinch salt
    For the filling:

  • 2 handfuls Community Co Baby Spinach Leaves*
  • 100g feta, crumbled
  • ½ tsp sumac
  • 1 tsp dried mint
    Lemon wedges to serve

How to make:

  1. Combine the ingredients for the dough together in a bowl, then knead briefly on a floured bench until just smooth.
  2. Divide the dough in half. Roll each half out to form a very thin circle, about 30-35cm in diameter, dusting with more flour as necessary.
  3. For the filling, put a handful of baby spinach leaves, a handful of crumbled feta and a sprinkle of dried mint and sumac on one half of each circle.
  4. Fold the exposed pastry over the top of the filling.
  5. Seal edges closed by rolling and folding the dough edge closed, expelling any air.
  6. Heat a good glug of extra virgin olive oil in a large frying pan over med-high heat and cook the gozleme one at a time for 2-3 minutes each side or until golden.
  7. Transfer to a chopping board, cut into pieces and serve immediately with lemon wedges
*Community Co products proudly at home at IGA.