This scrumptious chocolate bark makes a great Christmas gift – if you can bring yourself to share it!

Prep time
10 mins
Cook time
10 minutes
1 tray


  • 300g dark chocolate chips
  • 1 cup Community Co Unsalted Pistachios*, roughly chopped
  • 1 cup Community Co Dried Cranberries*, roughly chopped
  • 1 handful of Community Co Aussie Almonds*, roughly chopped
  • sea salt flakes

How to make:

  1. Place ⅔ of chocolate chips in a heatproof bowl over a pan of simmering water. Stir the chocolate until melted, then take off the heat and stir in the remaining chocolate chips.
  2. Pour melted chocolate over a tray covered with parchment paper or cling film.
  3. Top with pistachios, almond flakes and cranberries, and sprinkle with sea salt.
  4. Place in fridge and allow to set for 1-2 hours, then break into pieces and serve.
Tip: You can get creative and try different combinations of nuts, seeds and dried fruit. You could also use milk or white chocolate chips. We love freeze dried strawberries, currants and almonds.
*Community Co products are available from your local IGA store.