Cashew Crunch Salad

Ingredients:

• ½ head of green cabbage, finely shredded
• ½ head of purple cabbage, finely shredded
• 2 cups carrots, julienned
• 1 red capsicum, julienned
• 1 cup fresh coriander, chopped
• ½ cup sliced green onion
• 2 cups cooked and shelled edamame
• 1–2 cup roasted cashews

For the Dressing:
• ¼ cup olive oil
• 3 tbsp white vinegar
• 2 tbsp sesame oil
• 2 tbsp sugar
• 1 tsp salt

To Serve:
• 1 tbsp toasted sesame seeds

How to make:

1. Toss all the salad ingredients together in a bowl.
2. Place the dressing ingredients in a jar and shake until smooth. Drizzle dressing over salad, sprinkle with toasted sesame seeds and serve.