Perfect for busy mornings, these cookies make a delicious, wholesome breakfast on the go.

Prep time
10 mins
Cook time
20 mins
8 cookies


  • 1 banana
  • 1 Community Co Egg*
  • 70g Community Co Dairy Free Coconut Oil Spread*
  • 1 tbsp maple syrup
  • 0.4 cups shredded zucchini
  • 0.6 cups spelt flour
  • 1 tsp baking powder
  • 1 cup Community Co Rolled Oats*
  • ½ tsp real vanilla bean
  • 0.6 cups of fresh or frozen blueberries

How to make:

  1. Preheat the oven to 175°C.
  2. Put banana, coconut oil, egg in a blender or food processor and blend until smooth.
  3. Add shredded zucchini and mix.
  4. Mix all dry ingredients (flour, baking powder, oats and real vanilla bean) in a bowl. Then add to the wet ingredients and mix well.
  5. Carefully add the blueberries to the dough.
  6. Layer a baking tray with parchment paper. Use two big spoons to form cookies from the dough and place them on the parchment paper. Use a spoon to gently flatten cookies into a disc shape.
  7. Bake in the oven for about 20 – 25 minutes until the cookies are golden brown.


*Community Co products proudly at home at IGA.