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Warm Citrus Olives

4 hours
20 minutes

A perfect entertaining dish, the citrus gives a lovely botanical flavour to this twist on a traditional tapas dish.

Set a Reminder to cook 04/20/2024 01:43 04/20/24 02:43 Australian Eastern Daylight Time IGA Recipes – Warm Citrus Olives Reminder – Warm Citrus Olives https://www.iga.com.au/recipes/healthy-living/warm-citrus-olives/

Ingredients

1 Juice and zest of orange

1 Juice and zest of lemon

1/2 lemon, thinly sliced

1 1/2 cups Kalamata olives or other brine-cured black olives

1 1/2 cups brine-cured green olives

3 tbsp olive oil

3 sprigs fresh rosemary

1 tbsp fresh chopped thyme leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place the orange and lemon slices in a large bowl with the citrus juice and zest.
Stir in the olives, thyme, rosemary and olive oil.
Cover and refrigerate to marinate for at least 4 hours before baking.
When ready to serve, preheat the oven to 200°C.
Place olive mixture in an oven proof pan and bake for 20 minutes. Transfer to a serving bowl when done.