For this tasty, crunchy snack, you can use your leftover zucchini, or why not try with beetroot or sweet potato to mix it up?
Nutrition per serving:
Calories 197.77kcal
Total Fat 5.92g
Carbs 27.35g
Sugars 3.78g
Protein 8.97g
Sodium 536.79mg
Fibre 2.6g
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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