Set a Reminder to cook
07/21/2026 02:0507/21/26 03:05 Australian Eastern Daylight TimeIGA Recipes – Smoked Salmon SaladReminder – Smoked Salmon Saladhttps://www.iga.com.au/recipes/christmas-2025/christmas-sides/smoked-salmon-salad/
Ingredients
2 iceberg lettuce, cut into wedges
4 cucumbers, sliced into strips
200g baby rocket
1 bunch radish, sliced
400g smoked salmon
½ bunch dill to serve
Tartar Dressing:
2 tbsp capers, chopped
2 tbsp cornichons or pickles, chopped
1 shallot, diced
2 tbsp dill, roughly chopped
2 tbsp lemon juice
1 tbsp dijon mustard
2 cups natural Greek yoghurt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use.
Assemble the salad ingredients on a large platter and dress with the tartar dressing.
Easy Swap
Can use any smoked or gravlax fish of your choice or cooked prawns
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Community Creations
I’m looking forward to trying this. It looks amazing.