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Onion Salt
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Onion Salt

5
(5)
Black & GoldHealthy Living

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Spice up your salt with this easy onion salt recipe that gives new life to onion skins.

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Ingredients

2-3 onion skins
1 tsp Black & Gold salt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 100°C fan forced.
  2. Rinse onion skin well and discard any dark or especially dirty bits. Dry well with a cloth.
  3. Spread skin on a tray and place in the oven for 40-45 minutes or until the peel is dehydrated and crisp.
  4. Once cool, blend the onion skin and salt in a food processor to a fine powder.

Top Tips

Add garlic skins for extra flavour.

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