Weekly Recipes Straight To Your Email, Subscribe!
Duo Penotti Bark

Duo Penotti Bark

5
(1)
  • Makes 10
  • 10 minutes
  • 45 minutes

Tired of munching through a mountain of Easter eggs? Use them to make a deliciously moorish Duo Penotti Bark with your own unique spin!

Allow 30-45 minutes for chill time.

Recipe supplied by Penotti.

image_pdf

Ingredients

200g dark or milk chocolate – leftover Easter eggs work a treat!
3–4 tablespoons Duo Penotti Hazelnut & Vanilla Spread
¼ cup chopped nuts (hazelnuts or pistachios are our faves)
Sprinkle, edible glitter or chopped filled Easter eggs for topping
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Melt the Chocolate: Break the chocolate into small pieces and melt it gently using a saucepan or in the microwave in 30-second bursts, stirring between each until smooth and glossy. 

  2. Spread and Swirl: Line a baking tray with parchment paper. Pour the melted chocolate over the paper and spread it into an even layer (about ½ cm thick). 

  3. Add the Magic: Gently warm the Duo Penotti Hazelnut & Vanilla Spread in the microwave for 15-20 seconds and drizzle over the melted chocolate while it’s still warm. Use a toothpick or knife to create beautiful swirls through the chocolate.
  4. Top It Off: Sprinkle with chopped nuts and a generous handful of sprinkles. For something extra, add a couple of dollops of Duo Penotti Hazelnut & Vanilla Spread straight from the jar on top. 

  5. Chill: Place the tray in the fridge for 30–45 minutes or until fully set. 

  6. Break & Share (or don’t!): Once firm, break into rustic shards perfect for sneaky snacking.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.