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07/04/2020 10:2807/04/20 11:28 Australian Eastern Daylight TimeIGA Recipes – Yummy SauceReminder – Yummy Saucehttps://www.iga.com.au/recipes/yummy-sauce/
Ingredients
½ cup (125ml) merlot or dry red wine
1 cup cranberry sauce
1 tablespoon lemon juice
1 sprig fresh rosemary (about 6 inches)
Method
Combine each ingredient in a small saucepan and bring it to the boil.
Reduce heat and let it boil gently, uncovered, for 15 minutes or until the sauce is reduced to 1 cup.
Allow your sauce to cool and thicken for 15 minutes.
Remove the rosemary sprig.
Spoon your Yummy Sauce over your slices of pork roast.
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