1. Preheat your oven to 180C.
2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
3. Combine walnuts and rosemary; press them over top and sides of your roast.
4. Finish with a generous sprinkle of sea salt and cracked pepper.
5. Roast for 1½ hours or until juices run clear.
2kg pork leg, bone in
1 tablespoon olive oil
½ cup finely chopped walnuts
1 tablespoon snipped fresh rosemary
8 Serves 
5 minutes 
1 hours
Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.
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Marvellous
More on fish dish as I don’t eat pork n prawn
Thanks for the tips of the menu
I will try this recipe for My Christmas Day Lunch, thank you.
sounds good, I ll try it on Christmas day.