Home › All Recipes › Walnut Encrusted Pork Roast

Walnut Encrusted Pork Roast

Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.

Serves 8
Prep 5 minutes
Cook 1 hours

Method

Preheat your oven to 180C.
Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
Combine walnuts and rosemary; press them over top and sides of your roast.
Finish with a generous sprinkle of sea salt and cracked pepper.
Roast for 1½ hours or until juices run clear.