Walnut Encrusted Pork Roast

  • 8 Serves
  • 5 minutes
  • 1 hours
Dinner RecipesEaster RecipesEntertaining RecipesRecipesSpring Recipes

Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.

Ingredients

2kg pork leg, bone in
1 tablespoon olive oil
½ cup finely chopped walnuts
1 tablespoon snipped fresh rosemary

Method

  1. Preheat your oven to 180C.
  2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
  3. Combine walnuts and rosemary; press them over top and sides of your roast.
  4. Finish with a generous sprinkle of sea salt and cracked pepper.
  5. Roast for 1½ hours or until juices run clear.

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The best roast pork with crackle made easy with 4 simple ingredients!

Cook Pork Roast this weekend or holiday with IGA’s favourite crowd pleaser.

A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin.

Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling – need we say more?

4 Serves2

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