Walnut Encrusted Pork Roast

  • 8 Serves
  • 5 minutes
  • 1 hours
Dinner RecipesEaster RecipesEntertaining RecipesRecipesSpring Recipes

Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.

Ingredients

2kg pork leg, bone in
1 tablespoon olive oil
½ cup finely chopped walnuts
1 tablespoon snipped fresh rosemary

Method

  1. Preheat your oven to 180C.
  2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
  3. Combine walnuts and rosemary; press them over top and sides of your roast.
  4. Finish with a generous sprinkle of sea salt and cracked pepper.
  5. Roast for 1½ hours or until juices run clear.

Love these healthy recipe ideas?

Join now to receive exclusive recipes, offers, and healthy tips that matter to locals like you.

Join Now

Keep updated with the latest special offers and promotions from IGA