Method
- Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
- Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
- Bake for 30 minutes or until potatoes are golden, brown and crisp.
Ingredients
1kg potatoes
2 tbsp olive oil
2 garlic cloves
sea salt and pepper
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© 2019 IGA Recipes.