Oven Roasted Potatoes

  • 6 Serves
  • 10 minutes
  • 30 minutes

How to roast perfect crispy, golden potatoes

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.

With 4 simple ingredients, you can have a crowd favourite in no time.

Ingredients

1kg potatoes
2 tbsp olive oil
2 garlic cloves
sea salt and pepper

Method

  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

Notes

MAKE IT MEAL: Try adding beef, chicken, pork chops or onions for a perfect staple to any dinner or holiday occasion.

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