1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
3. Bake for 30 minutes or until potatoes are golden, brown and crisp.
1 kg potatoes
2 tbsp olive oil
2 garlic cloves
sea salt and pepper
How to roast perfect crispy, golden potatoes
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.
With 4 simple ingredients, you can have a crowd favourite in no time.
MAKE IT MEAL: Try adding beef, chicken, pork chops or onions for a perfect staple to any dinner or holiday occasion.
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Very useful
Fantastic. Trialed it. Spot on👍
Very very good beautiful doing the spuds all the time now and the chicken wonderful recipes thank you IGA 👍👍
Very useful as I can cook the delicious recipes that you put up and they look very easy to follow.
Keep posting awesome recipes
Yum yum yum , absolutely loved them with some nice roast lamb and fresh veggies .
Thank you very much for the recipe .
needs pink salt or sea salt, not much pepper,serve with gravy or mint sauce, yum
love this … crunchy outside , moist in the middle. Yumm
Looks
Interesting i’m going to try
Yes, exceptional recipe for better potatoes for our evening meal.
David
Super easy and it roasts perfectly every time!
Did the roast potatoes “Beautiful” look forward to receiving more after your lovely recipes Thank you
Try roasting potatoes with duck fat! That will seriously take your spuds to next level yummy!