Oven Roasted Potatoes

You can never go wrong with a side of golden, crispy potatoes.

  • Serves 6
  • Prep 10 minutes
  • Cook 30 minutes


  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.


1kg potatoes
2 tbsp olive oil
2 garlic cloves
sea salt and pepper

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