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Method

1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.

2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.

3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

Ingredients

1 kg potatoes

2 tbsp olive oil

2 garlic cloves

sea salt and pepper

Ingredients

6 Serves*
1 kg potatoes
2 tbsp olive oil
2 garlic cloves
 sea salt and pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

Top Tips

MAKE IT MEAL: Try adding beef, chicken, pork chops or onions for a perfect staple to any dinner or holiday occasion.

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