1. Preheat oven to 180c.
  2. Cut the top of a whole garlic bulb to expose the cloves, place onto a lined baking tray and drizzle with olive oil.
  3. Place in the oven and roast for around 20 minutes or until soft.
  4. Take out of oven, set aside to cool then squeeze the garlic out of the skins into a bowl.
  5. Add mayonnaise, grain mustard, lemon zest and juice then mash with a fork mixing well.
  6. Check the taste and adjust seasoning with salt and pepper if necessary.


150mL premium whole egg mayonnaise
1 head of garlic
Drizzle olive oil
½ lemon, zest and juice
2 tsp grain mustard
Sea salt and freshly ground pepper

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