Ingredients
Method
- Preheat oven to 180c.
- Cut the top of a whole garlic bulb to expose the cloves, place onto a lined baking tray and drizzle with olive oil.
- Place in the oven and roast for around 20 minutes or until soft.
- Take out of oven, set aside to cool then squeeze the garlic out of the skins into a bowl.
- Add mayonnaise, grain mustard, lemon zest and juice then mash with a fork mixing well.
- Check the taste and adjust seasoning with salt and pepper if necessary.
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