Turn sweet potato into a perfect snack with the best plant-based aioli, our new fav dipping sauce. And don’t forget to leave the skin on for extra fibre and nutrients
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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