This vegetarian version of the traditional meaty dish will satisfy even the pickiest of eaters. Comfort food at its best!
Nutrition per serve:
Calories 187.11kcal/ 782.86kJ
Total Fat 8.19g
Carbs 18.93g
Sugars 2.98g
Protein 9.36g
Sodium 201.02mg
Fibre 5.94g
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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