ETON MESS with a twist

This whimsical treat will be ready to gobble in minutes.

  • Serves 6
  • Prep 2 minutes
  • Cook 5 minutes

Method

  1. Whip the cream until it stands in stiff peaks, 4 minutes.
  2. Fold the zest of the lime into the cream.
  3. Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 small or one large bowl.

Ingredients

300mL cold thickened cream
1-2 limes zest only
6 meringue nests (300g), crushed
500g strawberries, washed, hulled and sliced

Notes

Garnish with remaining strawberries and a little extra lime zest.

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