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Method

1. Preheat oven to 180°C.

2. Wrap the salmon steaks in prosciutto and place in a baking dish.

3. Add the cherry tomatoes and beans. Season with cracked pepper.

4. Bake for 10 minutes and serve.

Ingredients

4 skinless salmon steaks

4 slices prosciutto

16 cherry tomatoes

200 g green beans top ‘n’ tailed

Salmon Delight

4.6
(18)
  • 4 Serves
  • 10 minutes
  • 10 minutes

The flavour combination of the salmon and prosciutto will have you going back for seconds.

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  • 4 Serves
  • 10 minutes
  • 10 minutes
Step 1 of 4
Preheat oven to 180°C.
Previous Step Next Step
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  • 4 Serves
  • 10 minutes
  • 10 minutes
Step 2 of 4
Wrap the salmon steaks in prosciutto and place in a baking dish.
Ingredients
Salmon Fillets, Prosciutto
Utensils
Baking Dish
Previous Step Next Step
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  • 4 Serves
  • 10 minutes
  • 10 minutes
Step 3 of 4
Add the cherry tomatoes and beans. Season with cracked pepper.
Ingredients
Cherry Tomatoes, Beans, Pepper
Previous Step Next Step
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  • 4 Serves
  • 10 minutes
  • 10 minutes
Start Timer
Step 4 of 4
Bake for 10 minutes and serve.
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Ingredients

4 Serves*
4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200 g green beans top ‘n’ tailed
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C.
  2. Wrap the salmon steaks in prosciutto and place in a baking dish.
  3. Add the cherry tomatoes and beans. Season with cracked pepper.
  4. Bake for 10 minutes and serve.

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