Ingredients
Method
- Heat oil in a medium frypan. Cook sliced tofu until golden on both sides. Set aside.
- Heat Campbell’s Real Stock Mushroom in medium to large saucepan over medium heat. Bring to the boil, add miso and simmer for 2-3 minutes. Add pak choy and cook for a further 1-2 minutes.
- Meanwhile, cook noodles in a medium saucepan of boiling water.
- To serve, place stock mixture and noodles in a bowl, top with tofu, spring onion, furikake if desired.
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