Ready in 30 minutes, try this healthy alternative to your local take out. Loaded with crunchy vegetables, aromatic herbs and tossed with a peanut dressing, this sweet, savoury, sour salad is sure to satisfy.
Nutrition per serving
Calories 745.58kcal/3119.50 kj
Total Fat 15.28g
Carbs 138.53g
Sugars 50.59g
Protein 38.87g
Sodium 1156.1mg
Fibre 64.19g
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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