If you have a sweet tooth, this is the perfect treat without overindulging! The caramel is cleverly made from dates, and the recipe also uses natural cashew butter and dark chocolate, which are both healthier alternatives compared to other butter and chocolate options.
This recipe is vegan, gluten-free, dairy-free and egg-free. The nut butter options can be changed dependent on any nut allergies e.g. swap to almond butter.
Nutrition per cup
Calories 152.74kcal
Total Fat 9.91g
Carbs 14.75g
Sugars 10.15g
Protein 1.97g
Sodium 32.44mg
Fibre 2.03g