Here’s our gluten free take on a classic lasagna. Instead of using pasta sheets, replace with veggies like zucchini and eggplant. You can prep this one in advance too and heat it up for lunch later!
Nutrition per serving
Calories 191.19kcal
Total Fat 11.11g
Carbs 16.73g
Sugars 10.27g
Protein 7.75g
Sodium 741.23mg
Fibre 4.82g
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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