White Choc and Strawberry Pudding

This drool-worthy dessert is so simple to make!

  • Serves 4
  • Prep 5 minutes
  • Cook 20 minutes


  1. Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
  2. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
  3. Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.


4 croissants, coarsely torn
4 tablespoons strawberry jam
120g white chocolate, coarsely chopped
500g premium custard

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