Veggie Stir-Fry with Oyster Sauce

  • 4 Serves
  • 2 minutes
  • 3 minutes

Add more vegetables to your diet with this quick and easy weeknight meal!


2 garlic cloves thinly sliced
400g IGA Fresh Stir-Fry
1/3 cup oyster sauce
1/3 cup roughly chopped coriander


  1. Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
  2. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.

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