Veggie Stir-Fry with Oyster Sauce
Add more vegetables to your diet with this quick and easy weeknight meal!
- Serves 4
- Prep 2 minutes
- Cook 3 minutes
Method
- Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
- Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.
Ingredients
2 garlic cloves thinly sliced
400g IGA Fresh Stir-Fry
1/3 cup oyster sauce
1/3 cup roughly chopped coriander
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