Add more vegetables to your diet with this quick and easy weeknight meal!
Prep 2 minutes
Cook 3 minutes
Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.