Veggie Stir-Fry with Oyster Sauce

  • 4 Serves
  • 2 minutes
  • 3 minutes

Add more vegetables to your diet with this quick and easy weeknight meal!


2 garlic cloves thinly sliced
400g IGA Fresh Stir-Fry
1/3 cup oyster sauce
1/3 cup roughly chopped coriander


  1. Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
  2. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.

Love these healthy recipe ideas?

Join now to receive exclusive recipes, offers, and healthy tips that matter to locals like you.

Keep updated with the latest special offers and promotions from IGA