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04/27/2024 11:4704/27/24 12:47 Australian Eastern Daylight TimeIGA Recipes – Festive Reindeer Brownie TartReminder – Festive Reindeer Brownie Tarthttps://www.iga.com.au/recipes/uncategorized/reindeer-brownie-tart/
Ingredients
Tart Base
1 and 2/3(250g) plain flour
125g cold butter, chopped coarsely
2tbsp icing sugar
1tsp ground cinnamon
2-3tbsp chilled water
Filling
395g can NESTLÉ Sweetened Condensed Milk
290g pkt NESTLÉ BAKERS’ CHOICE Dark MELTS
125g butter, chopped coarsely
2eggs, lightly beaten
Decoration
12pretzels, cut in half, to make antlers
24NESTLÉ BAKERS’ CHOICE White CHOC BITS, to make eyes
edible black gel pen, to make pupils on reindeer eyesedible black gel pen, to make pupils on reindeer eyes
12ALLEN’S JAFFAS, for reindeers’ nose
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
To Make Tart Base
Preheat oven to 180°C / 160°C fan forced. Grease base of 23cm x 3cm tart tin. If using ready-made tart shell, skip to step 4.
Using an electric mixer, combine flour and butter on medium speed, mix until crumbly. Add sugar and cinnamon, then add water and mix until just combined (Tip: add a little extra water, if necessary). Knead dough on lightly floured surface, until smooth. Wrap in cling film and refrigerate for 30 minutes.
Remove dough and wait until pliable; place between two sheets of baking paper and roll into a large flat circle with rolling pin. Ease pastry into prepared tart tin, press base and sides, trim excess pastry, line with baking paper and fill with rice (or similar). Bake for 15 minutes; remove rice and bake for a further 10 minutes or until lightly browned, cool. Turn oven down to 170°C / 150°C fan forced.
To Make Filling
Place NESTLÉ Sweetened Condensed Milk, NESTLÉ BAKERS’ CHOICE Dark MELTS and butter in a medium saucepan, and stir over low heat until melted, set aside to cool slightly; then stir in eggs. Pour over pastry base and bake for 30 minutes.
Place in fridge to set for 3 hours or overnight.
To Decorate
Once chilled remove from tin, cut into 12 pieces and decorate as per picture.
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